Dear Facebook,
Essentially every time I have chicken anywhere but Gus's, Chik-fil-a or KFC, the chicken breast comes from a chicken with woody breast disease, and it's just disgusting. Zaxby's, Bojangles and Popeyes are the big offenders. They are specifically deciding to sell this diseased chicken (you can tell if the raw meat is bad just by looking at it), and I'm just not eating there anymore. The diseased breast is not dangerous to eat, but portions of it are the wrong texture and are pretty gross.
The US chicken population must be overwhelmed with this. Literally the last half-dozen or so times I've eaten at these restaurants it's all been the same (I don't eat fast food much, so this is going back several years). But I just can't eat this garbage anymore. If they start weeding out the diseased chicken breasts, I'll consider coming back.
Meanwhile, somehow my wife and kids don't seem to notice it.
Grocery stores get rid of all of it. No idea why these fast food restaurants are deciding just to go ahead and prepare it.