My wife and I went to a ren faire in Oklahoma a few months back and there was a lady selling hand bottled spices. She had a large selection of different types of salt and let us sample a few. We tried a smoked black salt and I immediately bought one off her, and have used it when grilling many times. The type of salt you use makes a huge difference.They are both just salt. But once I actually used pretzel salt, I realized there was a big difference.
My small town of ~4000 people just got our first Dominoes about a month ago. I downloaded the app and I see lots of great deals, but if you plan on buying 3 or more pizzas, it's like you're out of luck. They have a deal for a $10 large pizza which is great if you just want one, but then every other large pizza after is close to $20 if not more. They do have some large bundle deals but still, it's not very cheap especially when you have a whole family to feed.I really like Dominoes, but we don't order out anymore because it's so expensive. I keep the frozen pizzas on hand because of this.
I like buying premade crusts and making my own pizza. We went to an Aldi in a nearby city and I bought a couple frozen pizza dough balls for $1.99 each. Open a jar of marinara, throw some cheap cheese and toppings on there, and it's very affordable. They also have shelf-stable pizza crusts but they remind me of Lunchables, not that pleasant.
Studying for my health insurance producer exam and I feel my brain melting and leaking through my nose. 2/10 not recommended.
